Cave Diet http://cavediet.net Discover delicious, healthier food you love Fri, 22 Mar 2019 04:05:53 +0000 en-US hourly 1 https://wordpress.org/?v=5.1.1 142360802 Vegetables Juice Recipes – All That You Ought to Know http://cavediet.net/vegetables-juice-recipes-all-that-you-ought-to-know/ http://cavediet.net/vegetables-juice-recipes-all-that-you-ought-to-know/#respond Fri, 22 Mar 2019 03:54:27 +0000 http://cavediet.net/?p=518 One of уоur орtіоnѕ fоr a dеtоx dіеt рrоgrаm is using vegetables juice recipes for fаѕtіng. Other than fruіtѕ, уоu саn аlѕо соnѕіdеr іnсludіng vеgеtаblеѕ іn уоur juice fast. Cоntrаrу to whаt mаnу thіnk, thеrе аrе vаrіоuѕ [...]

The post Vegetables Juice Recipes – All That You Ought to Know appeared first on Cave Diet.

]]>
One of уоur орtіоnѕ fоr a dеtоx dіеt рrоgrаm is using vegetables juice recipes for fаѕtіng. Other than fruіtѕ, уоu саn аlѕо соnѕіdеr іnсludіng vеgеtаblеѕ іn уоur juice fast. Cоntrаrу to whаt mаnу thіnk, thеrе аrе vаrіоuѕ vegetable drіnk recipes that саn аlѕо tаѕtе gооd. Vеgеtаblе juices аrе vеrу bеnеfісіаl іn hеlріng уоur bоdу detoxify аnd сlеаnѕе tоxіс wаѕtе mаtеrіаl. Vegetables also соntаіn оnе of thе most abundant ѕоurсеѕ оf vіtаmіnѕ аnd mіnеrаlѕ. If уоur daily dіеt lacks ѕuffісіеnt vеgеtаblеѕ, thеn consuming vеgеtаblе drіnkѕ is аnоthеr way оf making ѕurе that you dо nоt forgo рhуtосhеmісаlѕ fоr nutrіtіоn.

Vegetables Juice Recipes – Your Daily Dose of Beauty, Health and Natural Life

Vegetables juice recipes аllоwѕ уоur bоdу tо absorb what уоu соnѕumе quickly wіthоut асtіvаtіng уоur dіgеѕtіvе ѕуѕtеm too muсh аnd thuѕ improves уоur body’s detoxification рrосеѕѕ. Tаkіng vegetable drіnkѕ fоr a juісе fаѕt ѕhоuld nоt be аn оngоіng practice, but ѕhоuld оnlу bе рrасtісеd іn a ѕhоrt реrіоd of tіmе, ѕау fоr аbоut a wееk. Fasting on a vegetable juісе dіеt would not bе аblе tо gіvе уоu all the nutrients you need іf уоu еxtеnd ѕuсh a dіеt for mоrе thаn іt ѕhоuld.

If you nееd some ideas, hеrе are ѕоmе vegetables juice recipes that are easy to mаkе:

  1. Yоu саn mіx саrrоtѕ, kаlе and wheat grаѕѕ. Cаrrоtѕ аrе wоndеrful ѕоurсеѕ оf bеtа-саrоtеnе and vitamin C.
  2. Another vаrіеtу оf the vеgеtаblе drіnk above іѕ tо аdd ѕріnасh instead оf whеаt grass. Spinach іѕ vеrу gооd fоr your juicing dіеt because it is rich іn fоlаtе, iron аnd Vitamin B.
  3. Blend tоmаtо, celery, раrѕlеу, broccoli аnd cucumber. Bе ѕurе that you gеt оnlу thе frеѕhеѕt tоmаtо that іѕ rіре bу the time thеу аrе picked frоm the рlаnt. If they are taken at thіѕ ѕtаtе, thеу соntаіn twісе the amount of Vitamin C.
  4. Sеаѕоn your саrrоt vеgеtаblе juісе wіth some gаrlіс, gіngеr аnd оnіоn. Thіѕ mix іѕ ѕоmеthіng different for your tаѕtе budѕ but is ѕtіll hеаlthу аnd nutritious.
  5. Add cucumber аnd сеlеrу іn your саrrоt vegetable mіx. Cuсumbеr іѕ аnоthеr good ѕоurсе оf Vіtаmіn C that aids уоur body’s dеtоxіfісаtіоn рrосеѕѕ.

 

Vegetables Juice Recipes and Your Good Health

It is bеѕt tо сhооѕе vegetables thаt are organic and frее of pesticides. Bеfоrе juісіng, wash and rinse thе vеgеtаblеѕ іn fіltеrеd water. You саn аlѕо consider mixing vеgеtаblеѕ and fruіtѕ together tо mаkе delicious juісе combinations.

It іѕ іmроrtаnt thаt you drіnk уоur vegetable juісеѕ frеѕh аt all tіmеѕ. You саn juісе juѕt before consuming уоur drіnk. Alternatively, уоu can buу саnnіng jаrѕ wіth реrfесt sealing lids fоr kееріng in уоur rеfrіgеrаtоr. Do nоt kеер уоur juісеѕ bеуоnd thrее dауѕ however. Also, аlwауѕ kеер уоur lіd jars tightly сlоѕеd bесаuѕе аіr еxроѕurе саn kіll thе bеnеfісіаl еnzуmеѕ in your vegetable drink.

Vegetables аrе vеrу nutrіtіоuѕ аnd уоu саn tаkе advantage оf its hеаlth bеnеfіtѕ whеn thеу аrе fresh аnd raw. Mаkіng vеgеtаblе drіnkѕ аrе thе bеѕt way уоu саn tаkе thеm іn their raw ѕtаtе. All уоu need tо dо іѕ bе a lіttlе сrеаtіvе іn соmbіnіng vegetables juice recipes ideas and how you can mаkе thеm tаѕtу and еntісіng.

The post Vegetables Juice Recipes – All That You Ought to Know appeared first on Cave Diet.

]]>
http://cavediet.net/vegetables-juice-recipes-all-that-you-ought-to-know/feed/ 0 518
What is the best way to lose weight http://cavediet.net/what-is-the-best-way-to-lose-weight/ http://cavediet.net/what-is-the-best-way-to-lose-weight/#respond Tue, 19 Mar 2019 18:59:43 +0000 http://cavediet.net/?p=514 If you ask me what is the best way to lose weight? I would tell you to maintain a healthy diet. Basically human health depends on food habit. If you can maintain your food habit [...]

The post What is the best way to lose weight appeared first on Cave Diet.

]]>
If you ask me what is the best way to lose weight? I would tell you to maintain a healthy diet. Basically human health depends on food habit. If you can maintain your food habit properly, you can live a healthy life and can get a slim figure.

What is the best way to lose weight? Fewer calorie intakes!

At first, measure how much calorie you consume every day. Human body requires 2500 calories to maintain existing weight and 2000 calories to reduce 1 pound weight. Of course, this amount differs depending on various factors such as age, gender, height, activities.If you want to see you beautiful and want to wear skinny dresses, you have to bring some changes in your diet. You have not to starve for days to lose weight, give up eating your favorite foods or spend hours in a gym center. You have to maintain your eating habit technically

What is the best way to lose weight?Ways to Lose Weight Fast Without Starving

  • You can add more protein in your meals to reduce your appetite. It can be the most effective and satisfactory way if you like to eat. It is scientifically proven that your metabolic rate can be increased by taking more protein and appetite can be reduced that way. As more energy is needed to metabolize protein, protein containing foods can burn as a rate of 100 calories per day.

 

  • Drink more water. You can burn 98 more calories a day, if you drink two liters of water every day. If you can be accustomed to drinking water before eating, that will be a plus as it will reduce hunger and let you take fewer calories.
  • Eat foods that are rich in water. Water rich foods are more helpful for less calorie consumption.
  • Giving up fast food is a must. These foods contribute a lot to make you bulky. Ban chocolates, cookies, ice-creams, soft drinks for yourself.

 

  • Eat unprocessed foods. Processed foods help you to gain fat. You should avoid them.

 

  • Drink coffee or tea if you actually like to. Caffeine will help you boosting metabolism.

 

  • Eat foods slowly. Fast eaters are more prone to obesity. If you eat slowly, you will feel full and slow eating enhances fat reducing hormones.

 

  • Use smaller plates for eating; it may help you take fewer calories.

 

  • Make friends who eat less. We are more likely to be affected by friends in most spheres of life. Friends who eat more, they can encourage you to eat more. If you are seriously purposeful to be slim, avoid friends who eat all the time.

 

  • Get calories before noon. You should eat less in the evening than in the morning. Because you have more opportunity to burn your calories, what you take in the morning.

The post What is the best way to lose weight appeared first on Cave Diet.

]]>
http://cavediet.net/what-is-the-best-way-to-lose-weight/feed/ 0 514
Foods to Eat With Gestational Diabetes – How Does it Develop? http://cavediet.net/foods-to-eat-with-gestational-diabetes-how-does-it-develop/ http://cavediet.net/foods-to-eat-with-gestational-diabetes-how-does-it-develop/#respond Tue, 19 Mar 2019 13:52:44 +0000 http://cavediet.net/?p=506 A healthy diet is vital in controlling any type of illness. The daily nutrients we consume have a great bearing on our health status. Gestational diabetes can as well be controlled by taking sufficient nutrients [...]

The post Foods to Eat With Gestational Diabetes – How Does it Develop? appeared first on Cave Diet.

]]>
A healthy diet is vital in controlling any type of illness. The daily nutrients we consume have a great bearing on our health status. Gestational diabetes can as well be controlled by taking sufficient nutrients that control and boost our body immunity.

Taking the right diet will help keep several illnesses that come as a result of nutritional problems, at bay. Controlling and managing blood glucose will help stabilize their concentration at a safe level. Too much of consumption of a certain type of a diet will negatively affect our body. That is why it is important to carefully evaluate our diet when managing diabetes. The food below plays important roles in this aspect.

What is The Best Foods to Eat With Gestational Diabetes

  1. Food rich in proteins

Proteins play an important role in the development of the body when taken in the right amounts.  When controlling the amount of blood sugar in our body, it is important to consider those portentous foods that do not contribute negatively in the level of blood sugar. Fish meat is the best foods to eat with gestational diabetes and maintaining our body at the same time. Chicken and beef also has an important impact on our body’s level of blood since they do not contain high concentration of carbohydrates.

The right protein sources are those that do not contain high amounts of carbohydrates in them. Plant proteins are crucial and whose positive contribution to the body is greater than those from the animal proteins.  Proteins revitalize and boost our body growth yet do not attribute to negative spike of the blood sugar levels

  1. Iron 

Iron is very essential in making of blood especially during pregnancy. For an expectant woman suffering from diabetes, the need of iron is very important in body. Iron deficiency can lead to anemia. Iron plays an important role in transporting oxygen within the blood cells as well as dead cells replacement, especially in the body of a pregnant woman. When controlling diabetes it is important to consider foods that are rich in iron yet do not have high level of sugar content. Green vegetables such as spinach, beans, pork, liver and chicken are such foods.

  1. Carbohydrates

Carbohydrates are very important in generation of the required energy essential for proper functioning of our bodies. We should regulate the amount of carbohydrates to control the blood sugar levels in our bodies. Rice, sweet potatoes, corn, cassava, potatoes and fruits contain sucrose that are important in providing us with energy.

  1. Vitamins

Vitamins are essential in protecting our bodies against diseases. Vitamins improve our bodies’ immunity against diseases. Vitamins help us boost immunity against diabetes. Fruits are very crucial in providing us with immunity that fight against any diseases. Broccoli red bell, almonds sunflower, beta- carotene, flolate and most vegetables are a rich source of vitamins.The kind of nutrients we consume determines our bodies’ ability to defend itself against diseases.

The right nutrients can help us overcome serious body illnesses and control such illness when they attack us.

The post Foods to Eat With Gestational Diabetes – How Does it Develop? appeared first on Cave Diet.

]]>
http://cavediet.net/foods-to-eat-with-gestational-diabetes-how-does-it-develop/feed/ 0 506
Paleo Restart – A Program Created to Help Get Your Health Back. http://cavediet.net/paleo-restart-a-program-created-to-help-get-your-health-back/ http://cavediet.net/paleo-restart-a-program-created-to-help-get-your-health-back/#respond Tue, 19 Mar 2019 13:03:16 +0000 http://cavediet.net/?p=501 We аll want a quick wеіght fіx, especially whеn іt comes tо lоѕіng wеіght. The іnіtіаl ѕtаgеѕ оf оur dіеt wе саn lose a lоt оf excess wаіt. Pеорlе dо mіrасulоuѕlу wеll іn thе fіrѕt [...]

The post Paleo Restart – A Program Created to Help Get Your Health Back. appeared first on Cave Diet.

]]>
We аll want a quick wеіght fіx, especially whеn іt comes tо lоѕіng wеіght. The іnіtіаl ѕtаgеѕ оf оur dіеt wе саn lose a lоt оf excess wаіt. Pеорlе dо mіrасulоuѕlу wеll іn thе fіrѕt соuрlе of wееkѕ. The reason bеіng our bоdу is not used tо оf thе nеw hеаlthу lоw fаt fооdѕ and it reacts amazingly. Thе body bесоmеѕ a weight buѕtіng machine аnd реорlе sometimes lose 10 pounds in a wееk оr mоrе.Want to get your health back, but don’t know how to? Want to feel in control again while effectively losing those extra pounds you have? These are all possible with Paleo Restart.

 Paleo Restart is Created for a Reason

There is no doubt that the Paleo diet is still one of today’s most popular forms of diet. But even with this fact, there is still one common concern that people are encountering with it. It concerns about the challenge of finding the right foods as well as recipes to prepare for you and the family. The challenge of finding the right foods that is healthy which needs to be planned and prepared every week. It’s truly a big concern especially for those who do not have much time yet still prefers and makes the effort to prepare healthy foods.

Having this thought in mind, Sebastien Noel developed the 30-day program called Paleo Restart. It is a program specifically developed to take the guesswork and uncertainty out of following a Paleo diet. The program takes out these two concerns by equipping you with all the tools you require to better understand and ensure the implementation of the diet. That way, you will feel confident that you are going to accomplish both your weight loss and health goals.

Paleo Restart

 

What is the Paleo Restart Program?

Paleo Restart is a 30-day program that consists of a comprehensive list of Paleo recipes complete with tips and guidance on how you can better and successfully lose weight. It also contains tips that aim to help you in sticking to your diet. The program also serves as an excellent personal coach that guides you in everything that concerns the Paleo diet.

Once you complete the 30 days, you can start with the program again with nothing to think about. Thus, it’s name “Paleo Restart”. The program also teaches you the many aspects that concern a diet and how to succeed in it. It helps you understand why some specific foods are effective for weight loss and why others are not. More than the learning it provides, it also helps you keep motivated, with your shopping needs, meal preparations and in tracking your progress. It does all these with the included tools that the product comes with:

      • Your Own Private Dashboard
      • A Ready-Made Daily Meal Plan
      • Your Own Journal
      • Shopping Lists

There are many good things about the program. The top benefit on the list is the fact that all recipes it contain are easy to prepare, delicious and low cost. In case that you are not eating nightshades, shellfish, nuts or eggs, you can access the included special section where meals that are free of these ingredients are prepared. It is a program ideal for a family of 4 as well. With this, you never have to worry about preparing foods that your family will love and enjoy eating.

Plus, you will also get access to the featured 209-page cookbook, which is printer friendly. Hence, you are not only provided access to these recipes. You also have the option of printing the paleo restart recipes if that is what you prefer to make things more convenient for you.

The post Paleo Restart – A Program Created to Help Get Your Health Back. appeared first on Cave Diet.

]]>
http://cavediet.net/paleo-restart-a-program-created-to-help-get-your-health-back/feed/ 0 501
Paleo Diet Snacks – Delicious Paleo Late Night Snack Ideas http://cavediet.net/paleo-diet-snacks-delicious-paleo-late-night-snack-ideas/ http://cavediet.net/paleo-diet-snacks-delicious-paleo-late-night-snack-ideas/#respond Tue, 19 Mar 2019 09:22:17 +0000 http://cavediet.net/?p=494 We all agree how much important snacking is in our daily consumption, and Paleo diet snacks surely got this point on its priority. Snacking is sometimes looking much risky to take, for most of the snacks we [...]

The post Paleo Diet Snacks – Delicious Paleo Late Night Snack Ideas appeared first on Cave Diet.

]]>
We all agree how much important snacking is in our daily consumption, and Paleo diet snacks surely got this point on its priority. Snacking is sometimes looking much risky to take, for most of the snacks we usually have between the main meal, contain a large amount of calorie. Yet, you would not need to worry about his anymore once you switch your diet to Paleo program.

However, there is something you need to remember, snacking is actually optional during your taking Paleo diet program. The reason is that snacks inevitably add up your nutrition intake, particularly calorie and fat. So, in case you really need this one on your daily scheduled meal, you should be aware of your snacks’ composition.

paleo diet snacks

 Paleo Diet Snacks Simple Options on the List

Paleo snacks basically follow the rule of its diet program, which emphasizes on vegetables, seafood and some fruits. But, remember that fruits contain much sugar, so that too much intake would possibly make your diet program unsuccessfully finished.

So, you can have one of these options; fruit salad, some nuts, smoked salmon, some slices of salami, pork rinds, Paleo granola, zucchini, sweet potato chips, olive, cold leftover meat added with mustard or mayonnaise, hard boiled eggs, high-quality yogurt, roasted fruits, Paleo cookies, smoothie or even simple omelet.

All those options would not take much of your time to prepare during your busy hours, which is why they are all suggested. Though you might not get the taste you desire from snacks, they are much beneficial for your body.

Processed Paleo Diet Snacks

In case you wish to have more rich-tasted snacks, you can actually try this diet snack option in your home. It takes moderate duration to prepare, so it will be basically okay for busy people.

Are you a fan of nuts? You can have Macadamia nuts for your Paleo snacks. Prepare 1 ½ cups of coarsely chopped Macadamia nuts, 2 tablespoons lemon juice, 2 tablespoons olive oil, 1 clove garlic and ½ teaspoon sea salt.

Next, process the nuts, olive oil, garlic and lemon juice in your blender before you add some salt. Halt the process by adding ½ cup water and continue until it gets smooth. Try to check the texture, you can add more water if you think it is too thick. Also add some more of the spices to make the taste suits your expectation. Place it in the fridge for about 30 minutes before you enjoy it.

The Best Paleo Diet Snacks Program

2-  P.S. Take a look at the Paleo Restart. Paleo Restart is also your personal coach and guides you through everything so you don’t need to worry about the details.You won’t be left on your own when you’re done. You can Restart for a new 30 days for as many times as you want. It’s a totally new experience each time and you’re getting a lifetime membership.

This surely will top your Paleo diet snacks options, isn’t it?

The post Paleo Diet Snacks – Delicious Paleo Late Night Snack Ideas appeared first on Cave Diet.

]]>
http://cavediet.net/paleo-diet-snacks-delicious-paleo-late-night-snack-ideas/feed/ 0 494
Avoid bread, except THIS unique bread (delicious too!) http://cavediet.net/avoid-bread-except-this-unique-bread-delicious-too/ http://cavediet.net/avoid-bread-except-this-unique-bread-delicious-too/#respond Mon, 18 Mar 2019 15:22:07 +0000 http://cavediet.net/?p=488 Did you know that traditional grain-based bread contains a compound that is the #1 greatest danger in your diet. A love of bread may be keeping you from starting a low-carb diet, since you aren’t [...]

The post Avoid bread, except THIS unique bread (delicious too!) appeared first on Cave Diet.

]]>
Did you know that traditional grain-based bread contains a compound that is the #1 greatest danger in your diet.

A love of bread may be keeping you from starting a low-carb diet, since you aren’t sure you can give it up. Luckily, low-carb plans like Atkins and South Beach, which are very restrictive in the first phase, eventually allow you to eat wheat bread after you’ve lost some weight. Even then, though, you’ll need to pay attention to the type of wheat bread you eat and how large a portion.

Studies show that this compound (and I am not talking about “gluten”) is toxic to your heart and blood vessels… toxic to your immune system… and toxic to your nerves and brain.

And if that’s not enough…

This hidden compound also makes it nearly IMPOSSIBLE to burn fat and lose weight!

The great news is that you can still have your BREAD… and be well too!

Plus this unique type of bread shown on that page actually HELPS your body burn MORE fat than eating vegetables (it actually triggers a fat-burning hormonal environment in your body)

Discover the secret to the world’s healthiest bread… a secret that took my good friend Kelley Herring 10 years to master!

Here’s to enjoying delicious bread again, while simultaneously putting your body in a fat-burning state (win-win!)… This is PERFECT for diabetics too, since this special type of bread has almost ZERO impact on blood sugar.

The post Avoid bread, except THIS unique bread (delicious too!) appeared first on Cave Diet.

]]>
http://cavediet.net/avoid-bread-except-this-unique-bread-delicious-too/feed/ 0 488
Amazing Core Exercises for a Flat Stomach http://cavediet.net/amazing-core-exercises-for-a-flat-stomach/ http://cavediet.net/amazing-core-exercises-for-a-flat-stomach/#respond Wed, 13 Mar 2019 09:27:46 +0000 http://cavediet.net/?p=479 Blast off belly fat before beach season with an four-week workout routine that works your core to exhaustion, sculpting six-pack abs and a super flat stomach When it comes to your middle, it’s basically all [...]

The post Amazing Core Exercises for a Flat Stomach appeared first on Cave Diet.

]]>
Blast off belly fat before beach season with an four-week workout routine that works your core to exhaustion, sculpting six-pack abs and a super flat stomach

When it comes to your middle, it’s basically all about the stuff you can pinch (fat) and the stuff that can cinch (muscle). We’ve brought together the top research on how to burn the former and firm the latter in one radically simple plan. You’ll get the flat belly you’ve been crunching for in four fast weeks. Minus the crunches.

Getting strong, sleek abs takes the right mix of exercises that work together to tone the entire area. And no one knows better which formula works than Michele Olson, Ph.D., a professor of exercise physiology at Auburn University at Montgomery.

You can trust her: Over the past 25 years, Olson has studied countless abs exercises in a lab using electromyography (EMG) technology to measure the amount of muscle activated by each. The resulting superworkout she crafted exclusively for Shape includes the all-stars—moves that scored off the charts for firming the most muscle fibers per rep.

The best part? Instead of cranking out dozens of crunches, we’re about to make-under your ab routine. For the first two weeks, do two to three circuits of the first four moves; together they hit all four ab muscle groups. “You’ll reach your goal faster if your workout builds on intensity and total reps done over time,” Olson explains. These moves get a little harder and the reps get higher for week three, plus there’s an exercise added in. Same for week four, except this time you’ll add two more moves to your session. By that week, expect two to three circuits of seven moves with the max challenge and reps. No sweat—you’ll be ready.

But regardless of how tight your ab muscles are, they can’t erase belly fat that lies above (subcutaneous) or below them (visceral fat). Those you’ll have to burn off—and according to Olson’s research, the best belly fat-melting method is Tabata intervals. Maximum-effort cardio intervals raise your level of adrenaline, the fight-or-flight hormone that’s the secret sauce to burning fat.

How it works: 
Toning: Do the toning moves ahead in order for the indicated number of reps and sets three days a week on alternate days. Pay close attention to how the exercises and weight of the dumbbells required progress each week. In week four, when the abs routine is most challenging, do it just twice a week.

Tabata drills: Do Olson’s Tabata-inspired cardio workout three times a week: Start with 10 minutes of moderately hard, steady-state cardio of your choice, then do a four-minute round. Complete that steady cardio-and-Tabata combo three times. That’s 42 minutes total. In week four, do the Tabata drills just twice a week.

Total Time: up to 45 minutes

You will need: Free weights

1. Bodyweight Single-Leg Stretch

A.Lie faceup on floor with arms by sides. Curl head and shoulders off floor, then raise extended arms and legs at a 45-degree angle to start. Keeping upper body lifted throughout, bring right knee toward chest and reach right hand outside of right ankle and left hand inside of right knee. Switch sides and repeat to complete 1 rep. Do 8 to 10 reps.

Sets:2 to 3

Reps:8 to 10

2. Forearm Spider Plank

A

A.Start on floor in forearm plank position, body balancing on forearms and toes, palms flat. Keep hips level and bend right knee out to side toward right triceps. Return to plank. Switch sides and repeat to complete 1 rep. Do 8 to 10 reps.

Sets:2 to 3

Reps:8 to 10

3. Balance Chop

A
B

A.Stand with feet wide and hold a single 8-pound dumbbell with both hands overhead, arms extended. Shift body weight to left leg as you pivot on right foot and rotate torso to left (reaching even higher with dumbbell).

B.Then bring dumbbell down beside right hip as you raise bent right knee to hip level. Reverse motion, returning to reaching upward toward left, to complete 1 rep. Do 8 to 10 reps. Switch sides; repeat.

Sets:2 to 3

Reps:8 to 10

4. Sit-Back Twist

A

A.Holding a single 5-pound dumbbell with both hands, sit on floor with knees bent, heels on floor. Lean torso back 45 degrees and extend arms forward at 45-degrees to start. Rotate torso to right as you lower dumbbell with straight arms toward floor by right hip. Return to start position and repeat to left to complete 1 rep. Do 8 to 10 reps.

Sets:1

Reps:8 to 10

5. Double-Leg Stretch

A

A.Lie faceup on floor with arms by sides. Curl head and shoulders off floor, then raise arms overhead (biceps by ears) and legs up at a 45-degree angle to start. Keeping upper body lifted throughout, bring knees toward chest and circle arms around, touching palms to outside of knees. Extend legs and raise arms overhead to start position to complete 1 rep. Do 2 sets of 10 to 12 reps.

Sets:2 to 3

Reps:10 to 12

6. Spider Plank

A

A.Start on floor in plank position, body balancing on hands and toes. Keep hips level and bend left knee out to side toward left triceps. Return to plank, switch sides, and repeat to complete 1 rep. Do 2 sets of 10 to 12 reps.

Sets:2 to 3

Reps:10 to 12

7. Half Boat

A.Sit on floor with knees bent, feet flat and palms together in front of chest (prayer position). Lean back 45 degrees, extend arms forward, and lift legs with knees bent 90 degrees (balance on tailbone) to start. Slowly lower body until middle and lower back are on floor (head, shoulders, and legs remain lifted). Slowly return to start position to complete 1 rep. Do 10 to 12 reps.

Sets:2 to 3

Reps:10 to 12

8. Side Plank with Twist

A.Start on floor in side plank position, body balancing on left palm and sides of feet, right foot staggered in front of left; bend right elbow and place palm behind ear to start. Rotate torso to bring right elbow up to touch inside of left elbow. Reverse motion back to start position to complete 1 rep. Do 12 reps. Switch sides; repeat.

Sets:2 to 3

Reps:12 per side

9. Quarter Squat Crunch

A

A.Stand with feet hip-width apart, elbows bent out to sides and fingertips behind ears.

B.Squat slightly (bend knees about 45 degrees) to start, then shift weight to left leg as you stand, lifting bent right knee and rotating torso toward right so left elbow and right knee meet in front of chest. Return to start position, switch sides, and repeat to complete 1 rep. Do 12 reps.

Sets:2 to 3

Reps:12

The post Amazing Core Exercises for a Flat Stomach appeared first on Cave Diet.

]]>
http://cavediet.net/amazing-core-exercises-for-a-flat-stomach/feed/ 0 479
The Hidden Truth About Cardio http://cavediet.net/the-hidden-truth-about-cardio/ http://cavediet.net/the-hidden-truth-about-cardio/#respond Wed, 13 Mar 2019 09:09:16 +0000 http://cavediet.net/?p=476 How your daily gut-busting routine may actually be preventing weight loss and pushing you closer to death In western cultures like ours, countries like the U.S., UK, Australia, Canada and other European nations, what’s the [...]

The post The Hidden Truth About Cardio appeared first on Cave Diet.

]]>
How your daily gut-busting routine may actually be preventing weight loss and pushing you
closer to death

In western cultures like ours, countries like the U.S., UK, Australia, Canada and other European nations,
what’s the first thing that anybody thinks of or tells you whenever the idea of weight loss is brought up?
You’ve got to hit the treadmill, exercise bike or the streets and burn those calories!

On the surface of it, this makes sense, right? After all, you’re doing a lot of work and you’re sweating
and breathing heavily. Surely, running a few miles every day must be dissolving those unsightly pounds
like crazy, right?

Would you be surprised to hear that this is actually wrong?
No, I’m not crazy – let me lay it out for you…

Yes, cardio does burn calories, it’s true. And yes, some cardio is good for you. Light cardio promotes a
healthy heart and increases your endurance. On the other hand, though… heavy cardio actually begins
to have the opposite effects.

Should You Do Cardio For Weight Loss

Before I get into why, let me give you a simple but sensible example. Imagine pre-historic humans.
These men and women are running around the Paleolithic world chasing down antelope, red deer,
aurochs, bison and the occasional woolly mammoth. Most of their diet comes from animal protein and
what edible plants they can scrounge.

Well, if cardio was so great for losing weight, these people would simply starve to death while running
down their food. All that cardio would burn through their energy reserves faster than they could
replace them. Yet they didn’t starve to death… why?

For one thing, a lot of heavy cardio is hard on your knees and feet. Second, it’s also hard on the heart.
Too much cardio actually begins to add scar tissue to your heart and increases your rate of heart attack.
We didn’t realize that for a while until many scientific studies were done on the subject.

As for losing weight, excessive cardio actually has the reverse effect and here’s why. Our bodies are
genetically designed to survive. Our body’s job is to store energy as fuel both for its immediate use and
in the form of fat for those times when food is scarce. In modern times, of course, food isn’t really
scarce, so this built-in safety feature is rarely needed.

However, when you deprive your body of the nutrients it requires, either by starving yourself on some
crazy diet or by over-taxing your body with lots of cardio, it begins to switch into survival mode.
Additionally, and unfortunately with heavy cardio, your body also becomes anabolic.

This means that it begins to burn the most effective source of energy first – and that’s not fat… it’s your
muscle. Take a good look at some of these chronic long-distance runners who compete. Many of them
are kind of stringy looking and have to pack in the carbs just to maintain their muscle mass.

You want your body to burn fat, not muscle, obviously. It’s not really about calories, as many diets and
so-called fitness gurus try to make you believe. Calories are only a means of measuring food energy.
Yes, if you want to lose weight, you must take in less calories than you consume, yet there’s so much
more to it than that.

The Truth About Cardio

The biggest secret to weight loss isn’t running 10 miles every day, starving yourself or even avoiding
some of your favorite carbs, believe it or not. In fact, if you’re going to lose weight properly, it’s actually
important that you do eat some of your favorite foods!

I know that sounds crazy, too – but it’s absolutely true, and I can prove it to you! If you know how to
use your body’s natural processes to your advantage, it’s entirely possible to lose more than 10 pounds
in a single month without starvation diets, gut wrenching cardio, ridiculous workouts and eating
anything gross! It’s true and I can show you the science to prove it!

Want to know more about dropping some stubborn LB’s right away? Then click this link and I’ll show
you a video that’ll explain how and show you the science backed by independent clinical studies to
prove it.

The post The Hidden Truth About Cardio appeared first on Cave Diet.

]]>
http://cavediet.net/the-hidden-truth-about-cardio/feed/ 0 476
Best grilled beef recipes http://cavediet.net/best-grilled-beef-recipes/ http://cavediet.net/best-grilled-beef-recipes/#respond Tue, 12 Mar 2019 11:17:02 +0000 http://cavediet.net/?p=469 From the Royal Caribbean International Cookbook, which states that chimichurri sauce is as common in Argentina as ketchup is in the United States. I’ve seen a few other posted grilled beef recipes for chimichurri sauce, [...]

The post Best grilled beef recipes appeared first on Cave Diet.

]]>
From the Royal Caribbean International Cookbook, which states that chimichurri sauce is as common in Argentina as ketchup is in the United States.

I’ve seen a few other posted grilled beef recipes for chimichurri sauce, but none that have quite the same list of ingredients that are included in this grilled beef recipes. Prep time includes marinating time.

Grilled New York Strip Steaks

This steak was excellant, very seasoned and tender. I don’t usually eat NY Strip Steaks and I ran across this recipe and because of it, I will be buying these steaks more often. I usually like fillet mignon or like a ribeye because they are more tender, but this was a pleasant surprise. Thanks for sharing,

Grilled New York Strip Steaks
  • Makes: 4 servings
  • Serving Size: 6 ounces cooked meat
  • Carb Grams Per Serving: 1

Ingredients

  •  tablespoon snipped fresh rosemary
  •  cloves garlic, minced
  •  1/2 teaspoon salt
  •  1/2 teaspoon cracked black pepper
  •  8 – ounces beef top loin steaks (New York strip steaks)
  •  Finely shredded lemon peel (optional)
  •  Fresh rosemary sprigs (optional)

Directions

  1.  In a small bowl, combine snipped rosemary, garlic, salt, and black pepper. Sprinkle mixture evenly over all sides of steaks; rub in with your fingers. Let stand at room temperature for 20 minutes.
  2.  For a charcoal grill, arrange medium-hot coals around a drip pan. Place steaks on grill rack directly over coals (not over pan). Grill about 4 minutes or until grill marks are visible, turning once to mark both sides. (For a gas grill, preheat one side of grill; leave burners off on the other side. Reduce heat to medium-high. Place steaks on grill rack over lit burner. Cover and grill as above.)
  3.  Turn steaks over again, turning meat 90 degrees. Grill about 2 minutes more or until diamond-shape grill marks are visible. Turn over and grill about 2 minutes more or until diamond-shape grill marks are visible on second side.
  4.  Once cross marks have formed on each side, move steaks away from direct heat and place in a hanging basket or on unheated part of grill (not over coals or heat).
  5.  Cover and grill until desired doneness. Allow 4 to 8 minutes more for medium rare (145 degrees F) or 8 to 12 minutes more for medium (160 degrees F). Serve immediately. If desired, sprinkle with lemon peel. If desired, garnish with rosemary sprigs. Makes 4 servings (about 6 ounces cooked meat per serving)

Nutrition Facts Per Serving:

Servings Per Recipe: 4
PER SERVING: 302 cal., 9 g total fat (3 g sat. fat), 95 mg chol., 418 mg sodium, 1 g carb. 50 g pro.

Diabetic Exchanges

Lean Meat (d.e): 7;

Coffee-Rubbed Beef with Red-Eye Beans

Coffee’s not just for drinking! We added espresso powder to this grill rub for an extra kick of flavor. Serve with homemade baked beans for a comforting low-carb dinner.

Coffee-Rubbed Beef with Red-Eye Beans

  • Makes: 4 servings
  • Serving Size: 1 steak and 1/3 cup beans each
  • Carb Grams Per Serving: 24

Ingredients

  •  teaspoons ground ancho chile pepper
  •  teaspoons instant espresso coffee powder
  •  teaspoon paprika
  •  teaspoon dry mustard
  •  teaspoon packed brown sugar*
  •  teaspoon dried oregano, crushed
  •  1/2 teaspoon ground black pepper
  •  1/4 teaspoon salt
  •  1/4 teaspoon ground cumin
  •  pound beef shoulder petite tenders
  •  Nonstick cooking spray
  •  recipe Red-Eye Beans (below)
  •  1/4 cup finely chopped red onion

Directions

  1.  In a small bowl stir together the ancho chile pepper, espresso powder, paprika, mustard, brown sugar, oregano, black pepper, salt, and cumin. Trim fat from meat. Lightly coat meat with cooking spray. Sprinkle meat evenly with spice mixture, rubbing it in with your fingers.
  2.  For a gas or charcoal grill, place beef tenders on the grill rack directly over medium heat. Grill, covered, to desired doneness, turning once halfway through grilling. Allow 8 to 12 minutes for medium rare (145 degrees F) or 10 to 15 minutes for medium (160 degrees F). Let tenders stand for 5 minutes. Slice tenders. Spoon Red-Eye Beans into four shallow dishes. Place beef slices on top of beans and sprinkle with red onion.

Tip

  • *Sugar Substitutes: Choose from Splenda Brown Sugar Blend or Sugar Twin Granulated Brown. Follow package directions to use product amount equivalent to 1 teaspoon brown sugar.
  • *Sugar Substitutes: Per Serving with Substitute: Same as above, except 292 cal., 552 mg sodium, 23 g carb.

Red-Eye Beans

Ingredients

  • 1/4 cup chopped onion
  • clove garlic, minced
  • teaspoon canola oil
  • 15 – ounce can no-salt-added pinto beans, rinsed and drained
  • 1/2 cup water
  • tablespoon molasses
  • teaspoons reduced-sodium Worcestershire sauce
  • teaspoon instant espresso coffee powder
  • teaspoon ground ancho chile pepper
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon ground black pepper
  • 1/8 teaspoon salt

Directions

  1.  In a small saucepan cook onion and garlic in hot oil over medium heat for 4 to 6 minutes or until tender. Stir in beans, water, molasses, Worcestershire sauce, espresso powder, ancho chile pepper, cumin, black pepper, and salt. Bring to boiling; reduce heat. Simmer, covered, for 15 minutes to blend flavors, stirring occasionally.

Nutrition Facts Per Serving:

Servings Per Recipe: 4
PER SERVING: 294 cal., 9 g total fat (3 g sat. fat), 65 mg chol., 553 mg sodium, 24 g carb. (5 g fiber, 7 g sugars), 28 g pro.

Diabetic Exchanges

Starch (d.e): 1.5; Lean Meat (d.e): 3.5; Fat (d.e): 0.5

Carne Asada Salad

Chile, cumin, and cinnamon form the trifecta of warm flavor coating the grilled beef in this salad recipe. Tossed with black beans, jalapeno, onion, and romaine lettuce, you’ll love that the diabetic dinner is big on flavor and low in calories and carbs.

Carne Asada Salad

  • Makes: 6 servings
  • Serving Size: 1 cup lettuce, 2/3 cup bean mixture and 2 1/2 ounces cooked beef each
  • Carb Grams Per Serving: 17

Ingredients

  • beef flank steak (1 pound)
  • teaspoon ground ancho chile pepper
  • 1/2 teaspoon dried oregano, crushed
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon salt
  • Dash ground cinnamon
  • small sweet onion, cut into 1/4-inch slices
  • medium tomatillos, halved and stems removed
  • 15 – ounce can black beans, rinsed and drained
  • medium tomato, seeded and chopped (1/2 cup)
  • small fresh jalapeno chile pepper, seeded and finely chopped*
  • 1/4 cup snipped fresh cilantro
  • 1/4 cup lime juice
  • 1/4 teaspoon ground cumin
  • cups shredded romaine lettuce

Directions

  1. Trim fat from steak. Score both sides of steak in a diamond pattern making shallow diagonal cuts at 1-inch intervals. In a small bowl stir together the ground chile, oregano, 1/2 teaspoon cumin, salt, and cinnamon. Sprinkle spice mixture evenly over the flank steak; rub in with your fingers.
  2. For a charcoal grill, place onion slices and tomatillos on a piece of foil on the grill rack directly over medium coals. Place steak next to vegetables. Grill steak, uncovered, for 17 to 21 minutes or until medium (160 degrees F), turning once halfway through grilling. Grill onion slices and tomatillos for 10 to 12 minutes or until tender and browned, turning once halfway through grilling. (For a gas grill, preheat grill. Reduce heat to medium. Place steak and then vegetables on grill rack over heat. Cover and grill as above.)**
  3. Transfer steak, onion, and tomatillos to a cutting board. Cover steak with foil; let stand for 10 minutes. Thinly slice steak across the grain. Chop the onion slices and tomatillos. In a large bowl combine chopped onion and tomatillos, beans, tomato, jalapeno pepper, and cilantro. Add lime juice and 1/4 teaspoon cumin; toss to combine. To serve, arrange romaine on six serving plates. Top with black bean mixture and the steak slices.

Tip

  • *Test Kitchen Tip: Because chile peppers contain volatile oils that can burn your skin and eyes, avoid direct contact with them as much as possible. When working with chile peppers, wear plastic or rubber gloves. If your bare hands do touch the peppers, wash your hands and nails well with soap and warm water.

Tip

  • **Test Kitchen Tip: To broil steak, place the steak on the unheated rack of a broiler pan. Broil 3 to 4 inches from the heat for 15 to 18 minutes or until medium (160 degrees F), turning once halfway through broiling and adding tomatoes and onions to broiler pan for the last 10 minutes of cooking, turning them once. Continue as directed.

Nutrition Facts Per Serving:

Servings Per Recipe: 6
PER SERVING: 191 cal., 5 g total fat (2 g sat. fat), 31 mg chol., 329 mg sodium, 17 g carb. (6 g fiber, 4 g sugars), 22 g pro.

Diabetic Exchanges

Vegetables (d.e): 1; Lean Meat (d.e): 2.5; Starch (d.e): 1

Grilled Chili Burgers

Chimichurri is a condiment used in Argentina in much the same way as burger lovers in the United States use ketchup. The chimichurri for these burgers features cilantro instead of the more traditional oregano.

Grilled Chili Burgers

  • Makes: 6 servings
  • Carb Grams Per Serving: 21

Ingredients

  •  recipe Chimichurri Topping (see recipe below)
  •  pound 95% or higher lean ground beef
  •  ounces ground pork
  •  tablespoon chili powder
  •  1/2 teaspoon onion powder
  •  1/4 teaspoon ground cumin
  •  1/8 teaspoon salt
  •  whole wheat pita bread rounds, quartered and toasted
  •  3/4 cup bottled roasted red sweet peppers, drained and cut into strips

Directions

  1.  Prepare Chimichurri Topping. Set aside. In a large bowl, combine beef, pork, chili powder, onion powder, cumin, and salt. Mix well. Shape into six 1/2-inch-thick patties.
  2.  For a charcoal grill, grill patties on the rack of an uncovered grill for 10 to 13 minutes or until an instant-read thermometer inserted into side of each patty registers 160 degrees F, turning once halfway through grilling. (For a gas grill, preheat grill. Reduce heat to medium. Place patties on grill rack over heat. Cover and grill as above.)
  3.  Place each grilled patty on top of two of the pita quarters. Top with roasted peppers and Chimichurri Topping.

Chimichurri Topping

Ingredients

  • 1/2 cup finely snipped fresh flat-leaf parsley
  • 1/2 cup finely snipped fresh cilantro
  • tablespoons red wine vinegar
  • tablespoon olive oil
  • cloves garlic, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/8 teaspoon cayenne pepper

Directions

  1.  In a small bowl, combine finely snipped fresh flat-leaf parsley; finely snipped fresh cilantro; red wine vinegar; olive oil; garlic, minced; salt; ground black pepper; and cayenne pepper.

Nutrition Facts Per Serving:

Servings Per Recipe: 6
PER SERVING: 325 cal., 15 g total fat (5 g sat. fat), 74 mg chol., 407 mg sodium, 21 g carb. (4 g fiber, 1 g sugars), 26 g pro.

Diabetic Exchanges

Fat (d.e): 1; Starch (d.e): 1.5; Lean Meat (d.e): 3

The post Best grilled beef recipes appeared first on Cave Diet.

]]>
http://cavediet.net/best-grilled-beef-recipes/feed/ 0 469
Diabetes-Friendly Sandwiches & Wraps http://cavediet.net/diabetes-friendly-sandwiches-wraps/ http://cavediet.net/diabetes-friendly-sandwiches-wraps/#respond Tue, 12 Mar 2019 10:03:06 +0000 http://cavediet.net/?p=461 Looking for a quick fix? Our diabetic recipes for sandwiches and wraps are a simple solution when you need to throw together an easy lunch to grab on the go. With a wide variety of [...]

The post Diabetes-Friendly Sandwiches & Wraps appeared first on Cave Diet.

]]>
Looking for a quick fix? Our diabetic recipes for sandwiches and wraps are a simple solution when you need to throw together an easy lunch to grab on the go.

With a wide variety of melts, pitas, lettuce wraps, and more, these gourmet for diabetes sandwiches are sure to satisfy anyone’s taste buds.

Saucy Meatball Sandwiches

Drenched in hot marinara sauce, topped with slices of Swiss cheese, and loaded with mushrooms and onions, these turkey and ham meatballs taste just like your favorite hoagie. The trick to cutting back carbs: Hollow out the baguette.

Saucy Meatball Sandwiches

  • Makes: 10 servings
  • Serving Size: 1 sandwich
  • Carb Grams Per Serving: 34

Ingredients

  •  small onions
  •  1 1/2 cups finely chopped fresh mushrooms
  •  1/2 cup refrigerated or frozen egg product, thawed, or 2 eggs, lightly beaten
  •  1/3 cup fine dry bread crumbs
  •  1/4 teaspoon black pepper
  •  1/8 teaspoon salt
  •  pounds ground turkey breast
  •  ounces lower-sodium thinly sliced cooked ham, chopped
  •  Nonstick cooking spray
  •  medium red sweet peppers, quartered
  •  14 1/2 – ounce can no-salt-added diced tomatoes, undrained
  •  10 3 – ounces whole grain baguette-style French bread, split and hollowed out*
  •  3/4 – ounce slice reduced-fat Swiss cheese, halved

Directions

  1.  Finely chop one of the onions. Cut the other onion into thin wedges. Set both aside. For meatballs, in a very large bowl combine finely chopped onion, mushrooms, egg, bread crumbs, black pepper, and salt. Add ground turkey and ham; mix well. Shape mixture into thirty 2-inch meatballs, using slightly wet hands to prevent sticking. Coat a very large unheated nonstick skillet with cooking spray; heat over medium heat. Cook meatballs, half at a time, in hot skillet until evenly browned, turning occasionally.
  2.  In a 5- to 6-quart slow cooker combine onion wedges, pepper quarters, and diced tomatoes. Place meatballs on top.
  3.  Cover and cook on low-heat setting for 4 to 5 hours or on high-heat setting for 2 to 2 1/2 hours.
  4.  Remove meatballs from cooker with a slotted spoon; keep warm. Using the slotted spoon, transfer onion wedges, pepper quarters and diced tomatoes to a blender or food processor; discard remaining cooking liquid in cooker. Cover and blend or process pepper mixture until smooth.
  5.  Preheat broiler. Place bread portions, cut sides up, on a large baking sheet. Broil 3 to 4 inches from the heat for 1 to 2 minutes or until lightly toasted.
  6.  Arrange meatballs on bottom halves of bread portions. Top with sauce and a half slice of cheese. Remove remaining bread tops from the pan. Broil sandwiches for 30 to 60 seconds or until cheese is melted. Top with bread tops and serve warm.

Tip

  • *Test Kitchen Tip: After removing bread centers, the remaining sandwich portions should be 2-ounces each. Reserve bread centers to use as soft bread crumbs in other recipes.

Tip

  • For easy cleanup: Line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, spoon the food out of your slow cooker and simply dispose of the liner. Do not lift or transport the disposable liner with food inside.

Nutrition Facts Per Serving:

Servings Per Recipe: 10
PER SERVING: 342 cal., 7 g total fat (2 g sat. fat), 58 mg chol., 546 mg sodium, 34 g carb. (4 g fiber, 6 g sugars), 34 g pro.

Diabetic Exchanges

Lean Meat (d.e): 4; Starch (d.e): 2; Vegetables (d.e): 1;

Mexi-Pork Wraps

A spritz of lime juice, refried black beans, and sweet corn bring south-of-the-border flare to these Diabetic Living-approved wraps.

Mexi-Pork Wraps

  • Makes: 4 servings
  • Serving Size: 1 wrap each
  • Carb Grams Per Serving: 26

Ingredients

  •  tablespoon olive oil
  •  ounces lean boneless pork, cut into thin bite-size strips
  •  clove garlic, minced
  •  1/2 cup frozen whole kernel corn, thawed
  •  1/2 cup chopped bottled roasted red sweet peppers
  •  1/4 cup sliced green onions
  •  tablespoons lime juice
  •  1/2 teaspoon ground cumin
  •  1/8 teaspoon cayenne pepper (optional)
  •  1/2 cup canned refried black beans*
  •  8 – inches whole grain tortillas
  •  1/2 cup shredded romaine lettuce
  •  1/2 cup chopped tomatoes

Directions

  1.  In a large skillet heat oil over medium-high heat. Add pork and garlic to skillet; cook for 4 to 5 minutes or until pork is cooked through and juices run clear, stirring occasionally. Set aside.
  2.  In a medium bowl stir together corn, roasted red peppers, green onions, 2 tablespoons of the lime juice, the cumin, and, if desired, cayenne pepper. In a small bowl stir together refried black beans and the remaining 1 tablespoon lime juice.
  3.  To assemble, spread 2 tablespoons of the black bean mixture in a 2-inch-wide strip down the center of each tortilla. Top with pork, corn mixture, romaine, and tomatoes. Fold bottom edge of each tortilla over the filling. Roll tortillas around filling.

Note

  • *Test Kitchen Tip: If you can’t find refried black beans, rinse and drain half of a 15-ounce can black beans. In a small bowl mash beans; stir in 1 tablespoon lime juice.

Tip

  • Tip: To warm tortillas, preheat oven to 350 degrees F. Wrap tortillas tightly in foil. Bake about 10 minute or until heated through.

Nutrition Facts Per Serving:

Servings Per Recipe: 4
PER SERVING: 280 cal., 9 g total fat (2 g sat. fat), 39 mg chol., 419 mg sodium, 26 g carb. (12 g fiber, 3 g sugars), 23 g pro.

Diabetic Exchanges

Lean Meat (d.e): 2.5; Fat (d.e): 1; Starch (d.e): 1.5; Vegetables (d.e): 0.5;

Mediterranean Breakfast Sandwich

Start your day fresh and healthy. An egg, a slice of tomato, spinach leaves, and a sprinkle of feta packed onto a sandwich thin make for a light, protein-packed, and energy-boosting breakfast

Mediterranean Breakfast Sandwiches

  • Makes: 4 servings
  • Serving Size: 1 sandwich each
  • Carb Grams Per Serving: 25

Ingredients

  •  multigrain sandwich thins
  •  teaspoons olive oil
  •  tablespoon snipped fresh rosemary or 1/2 teaspoon dried rosemary, crushed
  •  eggs
  •  cups fresh baby spinach leaves
  •  medium tomato, cut into 8 thin slices
  •  tablespoons reduced-fat feta cheese
  •  1/8 teaspoon kosher salt
  •  Freshly ground black pepper

Directions

  1.  Preheat oven to 375 degrees F. Split sandwich thins; brush cut sides with 2 teaspoons of the olive oil. Place on baking sheet; toast in oven about 5 minutes or until edges are light brown and crisp.
  2.  Meanwhile, in a large skillet heat the remaining 2 teaspoons olive oil and the rosemary over medium-high heat. Break eggs, one at a time, into skillet. Cook about 1 minute or until whites are set but yolks are still runny. Break yolks with spatula. Flip eggs; cook on other side until done. Remove from heat.
  3.  Place the bottom halves of the toasted sandwich thins on four serving plates. Divide spinach among sandwich thins on plates. Top each with two of the tomato slices, an egg, and 1 tablespoon of the feta cheese. Sprinkle with the salt and pepper. Top with the remaining sandwich thin halves.

Nutrition Facts Per Serving:

Servings Per Recipe: 4
PER SERVING: 242 cal., 12 g total fat (3 g sat. fat), 214 mg chol., 501 mg sodium, 25 g carb. (6 g fiber, 3 g sugars), 13 g pro.

Diabetic Exchanges

Starch (d.e): 1.5; Vegetables (d.e): 0.5; Fat (d.e): 1; Medium-Fat Meat (d.e): 1

Grilled Cheese and Tomato Sandwich

There’s nothing quite like a classic grilled cheese. Give whole wheat, low-calorie bread a little oomph with fresh tomato slices, and try a combo of cheeses like Gouda and blue cheese instead of the usual American.

Grilled Cheese and Tomato Sandwich

  • Makes: 1 servings
  • Serving Size: 1 sandwich
  • Carb Grams Per Serving: 20

Ingredients

  •  Nonstick cooking spray
  •  ounce shredded Gouda, Colby, blue, and/or low-fat cheddar cheese
  •  thin slices tomato
  •  slices whole wheat, low-calorie bread

Directions

  1.  Lightly coat an unheated small skillet with cooking spray; place over medium heat.
  2.  Place cheese and tomato slices between the bread slices and place onto heated skillet, pressing down once or twice while grilling. When one side is toasted, turn sandwich over. Cook until both sides are toasted and cheese is melted. Serve immediately.

Nutrition Facts Per Serving:

Servings Per Recipe: 1
PER SERVING: 199 cal., 8 g total fat (5 g sat. fat), 32 mg chol., 474 mg sodium, 20 g carb. (5 g fiber, 4 g sugars), 13 g pro.

Diabetic Exchanges

High-Fat Meat (d.e): 1; Starch (d.e): 1;

The post Diabetes-Friendly Sandwiches & Wraps appeared first on Cave Diet.

]]>
http://cavediet.net/diabetes-friendly-sandwiches-wraps/feed/ 0 461